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The Asian Cooking Society

Name:
Asian cooking, tips, recipes, questions, comments!
Membership:
Open
Posting Access:
All Members , Moderated


Welcome to Asian Cooking!


Welcome to the Asian cooking community. Created 26 May 2oo7, I hope to make this community a place where people of all cultures can come and share yummy recipes, ask questions, and share anything of the Asian cooking persuasion!!!




If you are new, please introduce yourself by filling out this short survey:



And visit the Welcome Post!

Some Guidelines:


1] Please be kind (we're not all educated to perfection on the art of Asian cuisine!)
2] Put all long recipies and large images under an lj-cut. (Just use good judgment as to what seems large.)
*If you don't know what an lj-cut is, you may find it here.
3] Introduce yourself! : ]
4] If there is a problem or you have any questions, please contact the mod at art_historian@yahoo.com.
5] Please don't promote other communities unless you have permission.
6] Have fun, share tips, recipes and all those yumminess!
7] Lastly, when posting please make sure to post the country of origin of your recipe in the subject line. If unknown put "miscellaneous". Thanks!

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Sisters, Related Communities and Sites/Journals


thedoll_house: This community is a rating with little to do with Asian cooking, but if you're more of an alternative type, you might be interested!

kitchencow: This user posts a bento meal almost every day with pictures. Lovely, I recommend it for those interested in the bento style of cooking.

amea_recipes: This is a cooking community for recipes from Asia, Africa and the Middle East. Yum!

lola_dark: This member has food blog that can be visited here, at this website!

If you have any other communities you would like to see here or you would like to be sisters, comment here on the Welcome Post.


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