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A very tasty dish!

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Jun. 7th, 2012 | 08:10 pm
posted by: genibane in asian_cooking

I bought some radishes at the farmers market the other day, and the radish leaves were so green and fresh I thought it would be such a waste not to use them.

So I found this excellent recipe from this blogger's website: http://themindfulfoodie.com/2012/04/25/potato-radish-leaves-curry-a-note-on-using-storing-fresh-produce/

Potato and Radish Leaf Curry! I didn't take a picture of my own dish, but it pretty much turned out exactly as her's did. I didn't have ground fenugreek, and I used chili powder as that's what I figure she meant, so it wasn't spicy. Next time I think I'll add a little ground red pepper to give it a good kick.

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